HOSP 420 DeVry Week 2 Homework Assignment



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HOSP 420 DeVry Week 2 Homework Assignment


HOSP 420 DeVry Week 2 Homework Assignment



HOSP 420 DeVry Week 2 Homework Assignment

Chapter 3: Contamination, Food Allergies, and Foodborne Illness

Chapter 4: The Safe Food handler


Answer the following four questions. Responses should be between 300 and 600 words for each set of questions.

  1. Please identify the three types of contaminants and provide examples of each. (The word count criterion does not apply to this question.)
  2. What are the most common types of allergens?
  3. There are several employee behaviors that can contaminate foods. What are some examples, and how would you implement a training program to minimize food contamination?
  4. As a manager, what would you do to develop a personal hygiene program in your food service establishment?
Category Points Weighting Description
Formatting and Writing 5 20% A quality paper will be free of spelling, punctuation, and grammatical errors. Sentences and paragraphs will be clear, concise, and factually correct. APA formatting is followed.
Content 20 80% A quality paper will have significant scope and depth of analysis/research to support any statements. A quality paper will employ sound use of reasoning and logic to reinforce conclusions, and opinions must be supported. All key elements of the assignment are covered in a substantive way. Word count is met. Major points are stated clearly, are supported by specific details (examples or analysis), and are organized logically. The paper links theory to relevant examples and uses the vocabulary of the theory correctly.
Total 25 100% A quality paper will meet or exceed all of the above requirements.

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