HOSP 420 DeVry Week 5 Homework Assignment



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HOSP 420 DeVry Week 5 Homework Assignment


HOSP 420 DeVry Week 5 Homework Assignment


HOSP 420 DeVry Week 5 Homework Assignment


Answer the following four questions. Responses should be between 300 and 600 words for each set of questions.

  1. What does OSHA stand for, and why do they ensure that MSDS sheets are provided and readily available in food service establishments?
  2. What is the difference between cleaning and sanitizing? Please provide two different examples that assist in identifying the differences.
  3. What are some main characteristics of a well-designed kitchen area, in regards to work flow?
  4. What is a PCO, what services do they provide, and why do we need to ensure that they are licensed? What is an example of one in your local area?
Category Points Weighting Description
Formatting and Writing 5 20% A quality paper will be free of spelling, punctuation, and grammatical errors. Sentences and paragraphs will be clear, concise, and factually correct. APA formatting is followed.
Content 20 80% A quality paper will have significant scope and depth of analysis/research to support any statements. A quality paper will employ sound use of reasoning and logic to reinforce conclusions, and opinions must be supported. All key elements of the assignment are covered in a substantive way. Word count is met. Major points are stated clearly, are supported by specific details (examples or analysis), and are organized logically. The paper links theory to relevant examples and uses the vocabulary of the theory correctly.
Total 25 100% A quality paper will meet or exceed all of the above requirements.

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See the Syllabus section “Due Dates for Assignments & Exams” for due date information.