HOSP 420 DeVry Week 6 Homework Assignment



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HOSP 420 DeVry Week 6 Homework Assignment


HOSP 420 DeVry Week 6 Homework Assignment



HOSP 420 DeVry Week 6 Homework Assignment


Answer the following four questions. Responses should be between 300 and 600 words for each set of questions.

  1. If you were a food service manager, what would be some of the principles and procedures needed to comply with food safety regulations?
  2. Imagine that you are a food service manager working in the kitchen, and one day a local health inspector walks in. What is the proper procedure for guiding a health inspector through a food service establishment?
  3. Identify and explain how you would prepare for a health inspection. You may use some concepts learned from HACCP as an example.
  4. What are federal, state, and local regulatory agencies, and what are their main roles in protecting consumers?
Category Points Weighting Description
Formatting and Writing 5 20% A quality paper will be free of spelling, punctuation, and grammatical errors. Sentences and paragraphs will be clear, concise, and factually correct. APA formatting is followed.
Content 20 80% A quality paper will have significant scope and depth of analysis/research to support any statements. A quality paper will employ sound use of reasoning and logic to reinforce conclusions, and opinions must be supported. All key elements of the assignment are covered in a substantive way. Word count is met. Major points are stated clearly, are supported by specific details (examples or analysis), and are organized logically. The paper links theory to relevant examples and uses the vocabulary of the theory correctly.
Total 25 100% A quality paper will meet or exceed all of the above requirements.

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See the Syllabus section “Due Dates for Assignments & Exams” for due date information.