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SOC 100 Strayer Week 4 Quiz 3 Latest

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SOC 100 Strayer Week 4 Quiz 3 Latest

SOC100

SOC 100 Strayer Week 4 Quiz 3 Latest

 

 

SOC 100 Strayer Week 4 Quiz 3 Latest

Question 1

Piaget’s idea that the ability to make logical decisions increases as a person grows older is referred to as:

Question 2

The unspoken classroom socialization to the norms, values, and roles of a culture that school provides is referred to as

Question 3

The study of social interaction as if it were governed by the norms of theatrical performance is referred to as

Question 4

Institutions that isolate individuals from the rest of society to achieve administrative control over most aspects of their lives are referred to as

Question 5

Which of the following is an example of a secondary group?

Question 6

A group consisting of three people is referred to as

Question 7

Groups characterized by intense emotional ties, intimacy, and identification with membership in the group are referred to as

Question 8

The ability of groups to exclude outsiders participating in the group or enjoying group resources is referred to as

Question 9

Any behavior, practice, or condition that results in disapproval, hostility, or sanction if it becomes known is referred to as

Question 10

An act defined in the law as punishable by fines, imprisonment or both is referred to as

Question 11

According to Emile Durkheim, what condition occurs when people lose sight of the shared rules and values that give order and meaning to their lives?

Question 12

The argument that deviant behavior is little more than a product of the labels people attach to certain types of behavior is referred to as

Question 13

The systematic ranking of different groups of people in a hierarchy of inequality is referred to as

Question 14

The number of deaths of infants under age 1 per 1000 live births per year is referred to as

Question 15

A disparity in income, wealth, power, prestige, and other resources is referred to as

Question 16

Areas that lack places that sell competitively priced, healthy, and fresh food are referred to as